5 Responses

  1. gertie says:

    Hi Tony… have watched the first ten minutes, [ some of which looks familiar] and it’s very good. I shall watch more tomorrow … I’m too tired now :sleepy:
    but want to say that It’s lovely getting the sounds of birds and children as well as hearing your own voice explaining stuff…really enjoy these videos [ I mentioned them in one of my stories] Nightnight for now, and thank you :brb: tomorrow :rose:

  2. Beanstew says:

    This is a great record of an impressive piece of work, Tony – and although I know that you produce a formidable amount of food throughout the year, every year – for me, the most oustanding feature is the quality of your structures, and the environment you have created in which to do this. It’s magnificent.

  3. gertie says:

    God morning Tony :high-five: I watched some more this morning ….. I love it.
    It’s watching an artist at work :good:
    Your caulis and cabbage look and sound so crisp and clean. and I am continually amazed at the quality of your growing medium/soil.
    Thanks also for the reminders [ and I know you’ve said it before but with me, reminders are always useful, ] about Perkla and National Growmore. :good: :rose: I agree with Sheila about the structures too :rose:

  4. dandlyon says:

    Thank you Shelia and Anne for your kind comments, now I know I can post long videos to youtube I will attempt a month by month record for 2017. More showing what I am doing than what I’ve already done [if that makes sense] :lol:

  5. gertie says:

    It certainly does Tony. Will follow with interest, and I am pretty sure I won’t be a lone follower :good: :rose:
    AM off to read the end shortly :good: :high-five: :rose:

Leave a Reply