Recipes

  • cilla posted an update in the group Group logo of RecipesRecipes 4 months ago

    Parcelled Pork.
    Ingredients.
    4 medium pork chops.
    1oz butter
    1 medium onion skinned and finely chopped.
    8oz mushrooms, wiped and sliced.
    6 tbsp.dry cider…I use white wine instead of cuder.
    2 tbsp. Lemon juice
    5 fl.ozs soured cream….I use normal double cream,(don’t like sour cream).
    Salt and black pepper.
    METHOD.
    Trim the chops of any excess…[Read more]

    • Had the best roast pork meal on the way back from Porthcawl Cill,In the Stonehouse carvery,Nice Not Too have to cook , :-)

    • Yum, Yum – Here I come! Thanks Cilla – I will use dry cider and creme fraiche. Will try this recipe the next time my 50 ++ year old children visit. Thank you.

  • You’re welcome Ruth, hope it was a success for you :good:

  • Looks fabulous. Love the colour. I make brown sauce from my glut of plums. Thanks for sharing this i’m going to have a go too. :good:

  • You could use any plum Lynn and you will have a glut, you will… :blowkiss: :fingers-crossed:

  • Looks very tasty Hayley. I have plenty of apples, but no greengages or tomato glut yet!!??

  • Here’s a good way to use some of the ‘glut’ harvest at this time of year and it’s very tasty, quite low sugar too.
    I’m not very good at guessing how much it weighed but the photograph shows all the jars it filled!

    I mixed some with mayo and chicken for tonights supper and it made an interesting take on ‘Coronation Chicken’

    Enjoy! :-)…[Read more]

  • VegVamp replied to the topic Potato recipes in the forum Group logo of RecipesRecipes 6 months, 1 week ago

    What a great link, with some smashing recipes thanks Jane, I have bookmarked as well. :good: We love our spuds, no chance of them going out of fashion here. :lol: Faddy eaters indeed Jane :bad: Lot of nonsense. ;-)

  • NorthernTeacher replied to the topic Potato recipes in the forum Group logo of RecipesRecipes 6 months, 1 week ago

    Honestly, it’s just eating too many chips that people should be wary of – there are definitely too many food fads!

  • karenp replied to the topic Potato recipes in the forum Group logo of RecipesRecipes 6 months, 1 week ago

    I’ve booked marked that link now, to be honest I had no idea that potatoes are going out of fashion, but my neighbours who are very much into fitness on talking to the hubby about growing veg in the garden I said about growing spuds in bags, he said they don’t eat potatoes at all, I do know they like juicing as that blooming machine is always…[Read more]

  • Beanstew replied to the topic Potato recipes in the forum Group logo of RecipesRecipes 6 months, 1 week ago

    Found this very interesting, Jane, because I have not stopped eating potatoes. Don’t know how much decline in their use is fear of carbs. It may just be a lot quicker to blast a packet of pre-cooked rice in the microwave than it is to prepare and cook potatoes. Will be trying out a couple of these – don’t think you can beat a good potato.

  • I was surprised to read this article. Spuds are a big part of a garden clicker’s life!
    Spuds you’ll like: 20 delicious recipes to help save the humble potato

  • cilla posted an update in the group Group logo of RecipesRecipes 6 months, 2 weeks ago

    A WAITROSE COURGETTE RECIPE.
  • cilla posted an update in the group Group logo of RecipesRecipes 6 months, 4 weeks ago

    3 COURGETTE RECIPES from Gardener’s World Magazine.
    Enjoy a tasty scarpaccia tart by baking thinly sliced courgettes and spring onions with a pancake mix.

    Spiralise into courgette noodles, add pesto, toasted pine nuts and baby tomatoes fried with oil, garlic and balsamic vinegar for a delicious corgetti dish!

    Make low cal riceless risotto with…[Read more]

  • Beanstew replied to the topic Courgette Lasagne in the forum Group logo of RecipesRecipes 7 months, 1 week ago

    That sounds pretty palatable for courgettes – can only think that some desperate courgette grower was driven to concoct it as a matter of survival in a household absolutely sick of being served too many courgettes. It’s not unlike the linguine dish I made with mushrooms, bacon, and garlic padded out with coarsely grated courgette which…[Read more]

  • Requested by @beanstew
    I can’t find where I got the recipe from that I use but the following gives the ingredients I use for two. Depending on whether or not I have enough lasagne sheets, it has either 2 or 3 layers of pasta.

    Ingredients:
    500g courgettes (approx)
    Brown and/or white mushrooms – not sure of weight, so whatever you fancy
    Medium…
    [Read more]

  • Tubs posted an update in the group Group logo of RecipesRecipes 9 months ago

    Lentil Rissoles

    8 oz red lentils
    1 pt water
    4 oz grated cheese
    2 tablespoons peanut butter
    2 oz wholewheat breadcrumbs
    1 teaspoon yeast extract
    Salt and pepper
    Chopped fresh parsley
    Let the lentils simmer in the water for about 20 mins in covered pan until cooked and soft. Turn heat to lowest and beat the lentils well to dry the puree out…[Read more]

  • Jenn posted an update in the group Group logo of RecipesRecipes 9 months, 2 weeks ago

    I made some lemonade the other day as Aldi had a special on unwaxed lemons so I filled my boots, well, basket.
    The first time I tried this recipe I followed it to the letter. The second time I only added 400ml of chilled water and to my taste, it was nicer. You need to try and adapt to your own taste buds. Same goes for the sugar. Add or take…[Read more]

    • Thank you for that Jenn. It has precision which we somewhat hit&miss lacked when making gallons of the stuff during that ‘Boomerang cold/flu-thing ‘ season.
      If you want it to soothe a sore throat or cold, you can also add c. 2 teaspoons of glycerine to a batch as well.
      It’s a lovely drink. I loved Jane’s description of it as an ‘Enid Blyton…[Read more]

    • Thanks Jenn, shall endeavour to write it down today!!!

    • Thanks Jenn, used to make “real” lemonade a lot, but got out of the habit. This sounds lovely. :good:

  • Ambersparkle replied to the topic Cock-a-leekie soup in the forum Group logo of RecipesRecipes 1 year, 2 months ago

    I hate Prunes, with a Vengeance, all that Prunes and Semolina, for School Dinners, do not have the same antipathy towards Semolina.

  • Ambersparkle replied to the topic Cock-a-leekie soup in the forum Group logo of RecipesRecipes 1 year, 2 months ago

    Think I might make that with what I have, adding Rice,, would make it more of a Meal, a good Idea, will use Chicken Pieces with the Skin on, and Bone in, for more Flavour.

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